Image source: Julia Jasonsmith.

Soils are our most precious commodity. Salinity and sodicity are widespread, and need to be managed for sustainable agriculture.

The dirt on our soils


  • Soils are a precious resource—we depend upon soils, so they need to be used sustainably and the salts within them managed
  • Salinity is a problem that is not restricted to agricultural regions—wetlands, river systems and urban environments can all be affected
  • Dryland salinity occurs when landclearing or irrigation result in the water table rising closer to the surface, bringing salt with it
  • Transient salinity occurs when salt accumulates in the root zone of plants during dry periods
  • Sodicity occurs where too much sodium in the soil fundamentally changes the soil structure
  • A wet sodic soil will be slippery but prevents water infiltrating to the deeper soil layers, while dry sodic soils can form crusts as hard as concrete
  • Sodic soils result in increased runoff and severe erosion

With an area of around 7.5 million square kilometres, mainland Australia has a lot of soil. But around 70 per cent of our continent is classified as arid or semi-arid, so there’s not all that much productive soil available for the agriculture we depend on. The soil we do have is precious, and farmers can face significant challenges maintaining its quality. 

Australia’s soils are old. During the last ice age (around 20,000–26,000 years ago) many land masses were covered by ice sheets, which scraped away the soil as they moved over the continents. As the exposed fresh rocks weathered, new and nutrient rich soils were created. 

This was not the case here in Australia. Not much of our continent was covered by ice during the last ice age, and so our soils have been sitting around for a very long time, slowly undergoing more and more weathering and erosion. This weathering has dissolved vast quantities of nutrients, and washed them away into the groundwater and/or rivers, leaving the soils depleted in nutrients such as phosphorous, calcium and potassium. The productivity of our old, nutrient-poor soils has also suffered because of some land management practices introduced since European settlement.

Dry Australian land
Most of Australia's soils are old and weathered. Image source: Alistair Riddell / Flickr.


When we think of salt, we generally think of sodium chloride—NaCl, common table salt—and this is the most common form of salt that affects our soils. However, it’s not the only one, although most are salts of sodium (Na+). Also present are sodium carbonate (Na2CO3) and sodium bicarbonate (NaHCO3).

A soil or water which has high concentrations of salt is described as saline. Salinity occurs naturally in much of Australia's landscape—think of the great salt lakes such as Lake Eyre in our interior. Many of our agricultural lands also contain vast reservoirs of salt, although these are usually held deep within the soil profile, below the root zone, so they don't affect plant growth. The salt is often found within aquifers (porous rocks capable of storing water).

Lake Eyre
Lake Eyre is an example of natural salinity in Australia. Image source: Pat Scullion / Flickr.

The salt found in the landscape has come from several sources. In Western Australia, the main source is the ocean—salt is carried inland by the wind, and deposited on the land by rainfall and dust. Salt that arrives in this way is called cyclic salt. Over millions of years, large amounts of cyclic salts have been deposited across Australia. 

Some salt in the soil profile may date back even further, to when the parent rocks themselves were formed. These rocks release salts as they weather away. Other sources of salt are ancient drainage basins or inland seas that evaporated water over long periods of time when Australia was more arid, forming salt deposits which still remain today. 

Groundwater systems

To understand how salinity forms in our soils, we first need to understand how water, which carries salt with it, moves through the soil profile. 

When water moves from a river or from above the ground into the soil and rocks below, it usually travels through or fills up the tiny spaces (pores) between soil particles. When these pores are filled with water (saturated) the water is called groundwater. The top of the saturated zone is called the watertable.

A groundwater body is water contained within an aquifer—rocks which are saturated with water so that a pump can pull water from them. The water which occurs in aquifers is termed a groundwater body. These groundwater bodies are recharged whenever water infiltrates deep enough to reach them or sometimes when people pump water into them. If groundwater leaves the aquifer—perhaps when it flows into a river system, or is forced to the surface as springs—this is called discharge.  

Groundwater systems can vary greatly in size and dynamics. Local groundwater bodies usually occur in the hilly terrain in the upper parts of a catchment and on a horizontal scale of about one to three kilometres. Because of their relatively small size and the poor connection between the pores in the soil and rocks (i.e. low permeability of the underlying rocks), these systems rapidly ‘fill up’ with water after land-clearing, they respond relatively rapidly to changes in recharge and discharge. 

Intermediate groundwater systems occur in the mid and lower areas of large catchments on a horizontal scale of 10 to 15 kilometres. The groundwater in these systems is sourced from infiltration and from the local systems which occur uphill. 

Regional groundwater systems occur in flat terrain, and can overlap multiple catchments as they occur beneath mountain ranges and hills. They usually occur on a scale of 50 kilometres or more. 

Groundwater dynamics in regional groundwater bodies can be very slow. The terrain in regional systems is often quite flat, so the flow of groundwater to low points in the catchment and subsequent drainage out of the system can be very slow. The time between water entering a regional system and later leaving as discharge can be tens of thousands of years. 

A groundwater spring
Groundwater systems vary in size and dynamics. Water infiltrates through the soil, travelling through and filling tiny spaces pores between soil particles. Image source: © Robert Bone / geograph.

Dryland or seepage salinity

Land clearing, irrigation or extreme rainfall cause more water to be added to both rivers and the groundwater systems. This makes the watertable rise closer to the surface. A rising watertable can dissolve salt present in the soil profile and carry it to the surface. This is known as dryland or seepage salinity.

The salt will cause problems as it enters the root zones of the plants, or reaches the surface. In the past, the deep roots of native woodlands and forests used up most of the water entering the soil profile, keeping both the watertable and the salt sitting deep in the soil profile stable. The salt stayed quite harmless where it was. 

When Europeans arrived and began clearing native vegetation and planting more shallow-rooted plants such as agricultural crops, this changed. The annual crops and pastures that replaced the native vegetation used less water as they only grew for part of the year and their shallow roots did not absorb water from very deep below the soil surface. Groundwater recharge increased and caused the watertable to rise. As it rose, it carried the dissolved salt which was previously lying harmlessly in the soil profile. This caused salinity to increase as the groundwater evaporated and salt was left behind. 

Salt affects the growth of plants and sometimes can crystallise on the surface, leaving an area where nothing will grow. This is called a scald. 

A branch on salt-scalded land, Boorowa
Trees affected by a salt scald, the result of rising groundwater near Boorowa, New South Wales. Image source: Powerhouse Museum / Flickr.

Irrigation salinity is caused by a similar effect—the application of excess water to irrigate crops causes the watertable to rise. The problem is made worse if the irrigation water itself is also saline. Although irrigation in some areas of the Murray Darling Basin in New South Wales has resulted in around 4800 hectares of agricultural land being affected by irrigation salinity, much of Australia’s agriculture is under dryland conditions, where no irrigation occurs and the only water received is rainfall. Irrigation salinity is therefore not so much of a problem in Australia. 

Transient salinity

An even more widespread, but less obvious salinity problem is caused by salt that accumulates in the plant root zone without the influence of a rising watertable. Known as transient salinity, or subsoil salinity, it is common in soils in areas of low rainfall, and affects nearly 70% of Australia’s dry-land cropping regions, costing millions of dollars a year in decreased agricultural yields. The lack of rainfall in these areas means that salts don’t get flushed through the soil profile effectively, and instead accumulate in the plant root zone. Transient salinity often occurs where the watertable is deep below the ground surface and an impermeable layer of soil prevents salt leaching through the soil profile even when there is sufficient water present. The lack of leaching further contributes to salt accumulation. 

Salt accumulates

Although the concentration of old, cyclic salts in rainwater and most surface waters is very low—only a few parts per million, which is completely harmless to plants. However, when plants take water from the soil profile, the salt gets left behind. Over millenia, the concentration of the salts in the soil builds up.

A salty drink

For plants

Plants don’t like salty water for a few reasons. The biggest problem is that salt molecules are hydrophilic—they attract water molecules. A salty soil retains the water molecules that the plant roots are trying to suck up. In such salty soils, the plant will have to expend more energy to get the water. This affects plant growth, sometimes to the extent that plants die. It’s been estimated that salinity can cost many millions of dollars a year in decreased crop yields.

The other reason is that although most plant roots are very effective at excluding salt from the water they absorb, eventually they will be unable to keep out the sodium ions. When too many of these sodium ions are taken up they become directly toxic to the plant. 

The ability to exclude salt varies considerably between different plant species, and scientists are working on breeding new strains of wheat that are more efficient at excluding salt and can better tolerate saline soils. Some plants, like saltbush (Atriplex sp.) or mangroves (Avicennia sp.) are extremely good at coping with saline conditions. They are able to exclude salt not only from entering their roots, but they can extrude excess salt through their leaves, where it forms small crystals.

Salt crystals on a leaf
Salt crystals, like these, can form on leaves after they get rid of excess salt. Image source: Ulf Mehlig / Wikimedia Commons.

  • How plant roots take up water

    Plant roots take up water by a combination of osmosis and suction. Osmosis is a process where water moves from a solution of low solute concentration to one with high solute concentration. In the cells of plant roots, the solute concentration is formed by salts and sugars dissolved in water. These plant solutes attract water from the soil. A saline soil, however, has a high concentration of salts which hang on to water molecules. Water will move from the soil into the plant only if the solute concentration is greater in the plant than in the soil. There is a limit to how concentrated the solutes in the plant can be: the energy for their formation comes from photosynthesis and the plant can not make unlimited amounts. 

    If the concentration of solutes in the soil is too high, water will be more attracted to the soil than to the plant root, and water will escape from the plant root into the soil.

For us

People don’t really like drinking salty water either. According to the Australian Drinking Water Guidelines written in 2011, drinking water should have less than 0.6 grams of solute in every litre, or 600 parts per million (ppm). These solutes are a combination of sodium, potassium, calcium, magnesium, chloride, sulphate, bicarbonate, carbonate, nitrate, and some organic matter. This value is based upon the taste of the water that most people find palatable, as well as a potential health risk for people with high blood pressure (our kidneys work hard to maintain the correct sodium concentration in our body's fluids, which would otherwise cause high blood pressure, leading to a risk of heart attack). Most Australian cities have drinking water with solute concentrations of between 0.1 and 0.75 grams per litre, while in regional areas solute concentrations may reach up to 1 gram per litre or higher.

The city of Adelaide draws 40 per cent of its drinking water from the Murray River, and up to 90 per cent in times of low rainfall. Large-scale salinisation of the Murray River system would pose problems for the quality of the water supply of Adelaide, so a desalination plant has been installed.

Changes to the ionic balance

The salts in saline soils can sometimes change the ratios of the different dissolved ions in water available to plants. This can affect plants’ ability to absorb the nutrients they need to grow. For example, high levels of calcium can affect the plants uptake of iron (Fe), a problem known as lime-induced chlorosis. A high pH due to excessive bicarbonate (HCO3-) (known as alkalinity) can reduce the uptake of many nutrients. High levels of sodium can result in plants being unable to take up potassium (K),and high levels of chloride can reduce nitrate uptake.

Threat to native species

The environmental impacts of salinity are not confined to agriculture. The biodiversity that remains in the Murray-Darling Basin and the West Australian wheatbelt, which are largely cleared of their original vegetation, is also threatened by saline conditions. 

Saline river systems can bind to the clay particles in the water to such an extent that they flocculate—they clump together and settle out of the water. This flocculation means more light can penetrate through the water. This, combined with the increased nutrients caused by agricultural runoff, can lead to algal blooms within the waterways.

Wetland systems can also be vulnerable to salinity, as they are generally located in low-lying areas that receive a lot of drained water. Once they become saline, it can be difficult to effectively flush salt out of the wetland. 

Salt in the city

Salinity can also pose problems away from the pasture or the bush, in built environments. Disruption to the water table from development and altered run off regimes can result in what’s known as urban salinity. 

The salt found in urban environments generally comes from natural sources, but is added to by things like soaps, detergents, swimming pool chemicals, industrial and domestic waste and sewage. There is a lot of sodium in laundry detergents, which hospitals and hotels/motels use a lot of.

Salt can damage infrastructure, cause increased rusting, corrode concrete and brickworks of buildings. Salty deposits can form on buildings and other structures, and as the salt crystals grow and expand, they can cause damage to bricks, mortar and pipe works. A common problem in saline areas is extensive potholes in road surfaces. 

Bricks damaged by salt and wind
Bricks damaged by wind and salt. Image source: Verityferg / Wikimedia Commons.

Managing saline lands 

Land managers have developed a number of ways to reduce salinity. The best method to reduce salinity is different in each area, depending on how the salinity occurs. Examples of common methods include: 

  • Reducing the height of water tables by:
    • planting perennial, deep-rooted crops such as lucerne and perennial grasses
    • better management of annual crops and pastures 
    • installing systems that drain excess surface and sub-surface water and pump out groundwater
  • using living with salt strategies such as planting salt-tolerant crops and grasses
  • developing new industries that use the saline resources (such as saline aquaculture and harvesting salt on a commercial basis)

A popular idea was to conduct widespread tree planting in salt-affected areas, but ultimately this plan was largely unsuccessful. The trees were often planted on around salt scalds and died, and other trees planted on tableland areas often simply reduced the flow of fresh water through the system.

These days, dryland salinity is no longer dramatic problem—the fears of the 'great white death' have largely been dispelled, through a combination of solid science and improved agricultural and land management practices.


Salinity's unpleasant cousin

Often coming hand-in-hand with transient salinity in a soil is the problem of soil sodicity, where high sodium concentrations have accumulated in the soil profile. Sodicity affects nearly a third of all soils in Australia, including a third of all agricultural soils, where it can cost as much as $2 billion a year in lost production. 

Although sodicity is caused by a chemical problem—too much sodium—its effects are largely physical. Sodicity changes the structure of the soil by preventing the soil particles from forming clumps that allow the water to flow between cracks and pores. Instead, particles in a sodic soil disperse and form sheets into which water cannot penetrate. In wet conditions, sodic soils can be slippery on top and dry underneath, as water can’t infiltrate deeper into the soil profile. In dry conditions, these slippery soils can dry as hard as concrete.

Sodic soils lead to increased erosion and runoff. As rainwater can’t penetrate the soil, it runs along the top, gaining speed as it goes. The faster water erodes deeper and deeper into the soil, creating furrows called rills and gullies, and causing the water flow to speed up even more. In other situations where only the subsoil is sodic, subsurface water flowing over this sodic layer will create tunnels, leaving cavities that eventually collapse to form gullies.

The runoff water often carries fine clay particles into waterways and reservoirs. This is called entrainment, and causes turbidity or cloudiness within waterways. The removal of turbidity is very costly for industrial and domestic water users. It also causes environmental problems in rivers and wetlands as it prevents light from reaching plants that need it and impedes some animals’ ability to hunt for their food. In addition, run-off from sodic soils is more likely to carry higher levels of nitrogen and phosphate into waterways and reservoirs, which can contribute to algal blooms.

If sodicity occurs below the root zones of plants, its effect on crop productivity may be less apparent but it can still cause significant problems. For example, in a high rainfall area on sloping land, subsurface water will be unable to percolate deeper into the soil profile. It can flow over the sodic layer within the soil and be lost in what is termed lateral drainage. On flatter land, the sodic layer may not permit water to drain at all, leading to waterlogging at the surface. In arid and semi-arid regions, the wind can speed up along the soil surface in much the same way that water does. This wind erosion from sodic soils can lead to dust storms, which create major environmental and human problems. 

Why sodium causes so much trouble

Clay particles (any particle less than 2 micrometres (0.002 millimetres) is termed a clay) within a soil are made up of many different elements and have an overall negative charge. The build-up of positively charged sodium ions (Na+) is a problem because they are strongly attracted to the negatively-charged clay particles. The clay particles become surrounded by Na+ particles, and this changes the way the clay particles then interact with each other, and the structure of the soil as a whole. The result is that the clay particles lose their tendency to stick together when wet—leading to the unstable soils that erode or become impermeable to both water and roots.

  • How sodium causes all these problems

    To understand exactly why Na+ is such a trouble-maker, we need to look at how clay particles and other charged particles in the pore spaces of soils interact. Bear with us, this requires a bit of explaining. 

    Although clay particles are very small (generally less than 2 micrometres—0.002 millimetres) their surface area—the area on the outside of each clay particle—can vary from 10,000 to 100,000 square metres per kilogram of clay. 

    Most clays are made from two basic building blocks—a silicon-oxygen tetrahedron (Si2O52-), and aluminium octahedron (Al(OH)63-) ). These building blocks join together to form sheets. In natural environments, most clays are made up of a combination of these differently structured sheets. 

    Most clay building blocks have an overall negative charge. This is usually balanced by ‘counter-ions’ which are cations (positively-charged ions) such as calcium (Ca2+), magnesium (Mg2+), sodium (Na+) and potassium (K+), and in smaller amounts, iron (Fe), copper (Cu), zinc (Zn) or manganese (Mn). Some of these counter ions are incorporated into the clay structure, and in a wet soil, others come from the soil solution—water containing dissolved cations and anions (negatively-charged ions) that fills the pore spaces around the clay particles. 

    The soil solution contains varying amounts of calcium, magnesium, sodium and potassium (K+) ions as well as the anions chloride (Cl-), sulfate (SO42-), bicarbonate (HCO3-) and small quantities of various other cations and anions. The cations are in equilibrium with the counter-ions balancing the negative charge on the clay. The key players in controlling this equilibrium relationship are sodium, calcium and magnesium, and it is described by the Gapon equation: 

    $$\frac{Na_c}{Ca_c + Mg_c} = k\frac{[Na]}{\sqrt{[Ca] + [Mg]}}$$

    The Gapon equation is very useful for soil scientists. Basically, it states that the ratio of sodium to calcium plus magnesium that are together balancing the negative charge on the clay is proportional to the ratio of sodium to calcium plus magnesium in the soil solution. The right-hand side of the equation is called the sodium adsorption ratio (SAR). The left-hand side of the equation (multiplied by 100 to give a percentage) is called the exchangeable sodium percentage (ESP). 

    A sodic soil is one in which there is a high ESP—sodium dominates the equilibrium relationship balancing the positive and negative charges. This results in a relatively large number of sodium ions on the surface of the clay particles. 

    Diffuse double layers 

    Cations from the soil solution perform their charge balancing job in an area around the clay particle called the diffuse double layer. The diffuse double layer is found where the clay surface meets the soil solution. It is made up of the permanent negative charge of the clay and the counter-ions in the soil solution that balance the negative charge. The counter-ions are influenced by two equal but opposing forces: the electrical force attracting the positive ion to the negative surface, and the diffusive forces that tend to move the cations away from the surface. The balance of these two forces results in a ‘layer’ of spread-out (diffuse) cations in the water alongside the clay’s surface. This layer of diffuse cations, along with the clay’s negative surface make up the diffuse double layer. 

    The thickness of the diffuse double layer can change 

    The diffuse double layer occupies the space between the clay surface and the soil solution and is less than one-millionth of a centimetre (10-6 cm) thick. The thickness can change, though—it will become thinner if solute concentrations increase in the soil solution, or when calcium ions (Ca2+, with a double positive charge) balance the negative charge rather than ions such as sodium (Na+) that have a single positive charge. 

    Furthermore, the platey clay particles in a soil usually clump/stick together to make a compound particle called a clay domain, consisting of many particles in parallel alignment. The particles overlap, and very strong attraction between the particles cause the clay domain to be stable. As the amount of Na+ sodium in a soil increases, these particles become increasingly unstable, leading to a disruption of the soil structure and a blocking of the large water-conducting pores of a soil. 

    Sodic soils swell 

    When two clay particles with a high concentration of sodium counter-ions sit close to one another, their double layers overlap or interact. As a consequence, the total concentration of ions in the overlapping area between the two particles is greater than the concentration of ions in the soil solution in which the particles are immersed. This means that this area, with its higher electrolyte (ions) concentration has a more negative osmotic potential than the water in the soil solution surrounding the particles. Water flows from areas of higher to lower osmotic potential, so this means that water will be drawn in to the areas in between the clay particles, pushing them further apart – this is the swelling associated with sodic soils. When the soil dries out again, the clay will shrink, producing in some cases very dramatic cracking and fissures in the soil.

    This doesn’t happen as much when there is more calcium (Ca2+), rather than sodium (Na+) balancing the clay particle’s negative charge. The doubly charged calcium ions are more strongly attracted to the clay surface, so the thickness of the double layer is less, providing less room for water to push in between the particles and decreasing the clay’s tendency to swell. More importantly, the particular organisation of the clay particles where they overlap restricts the swelling. 

    Clay particles disperse in sodic soils 

    If the soil solution has an extremely low solute concentration (e.g. after rainfall), the overlapping double layers can ‘pull’ in so much water that the clay particles become dispersed in the water. The clay particles lose their attraction to each other and  the soil structure is disrupted. The tiny dispersed clay particles can then block the soil pores. 

    The pores are the passageways along which water, plant roots and soil microorganisms move. When they become blocked, incoming water has nowhere to go: the net result is an impermeable soil surface. When the excess water finally evaporates, the soil sets hard and crusty. Plants find it hard to grow. Fewer, smaller plants mean fewer roots to bind the soil making it even more vulnerable to water and wind erosion. 

Dry, cracked soil
The result of swell and shrinkage on sodic soil. Image source: Julia Jasonsmith.

Salinity can suppress sodicity 

Sodic soils which are also saline can contain high concentrations of both sodium and sodium chloride. Strangely enough, such soils will usually not exhibit symptoms of sodicity. The presence of both sodium and chloride ions together in the soil solution, rather than a large concentration of just sodium ions attached to the clay particles means the osmotic potential gradient is weakened, less water is drawn in between the clay particles and the soil particles do not become dispersed.  

The amount of dissolved ions required to prevent decline in soil structure is called the threshold concentration. It can be calculated quite easily and has been used in the reclamation of soils which have become sodic. The adverse symptoms of sodicity will start to appear if the solute concentration falls below the threshold concentration. 

Treating sodicity

Sodicity can often be treated. Most commonly, calcium-containing substances like gypsum (CaSO4) are applied to the affected soil. When gypsum dissolves, it produces calcium ions which then displace the problematic sodium. 

Powdered gypsum can be applied to the topsoil, so that the exchangeable sodium in the top 5 centimetres of soil is largely replaced. This may require additions of gypsum of the magnitude of 5 tonnes per hectare. 

Another method is known as the electrolyte effect, where calcium is added to irrigation water and again, the calcium displaces the sodium in the sodic soil. This strategy is used where the addition of large quantities of gypsum is uneconomical. 

Such additives may not always solve the problem in the long term. For example, very large quantities of gypsum may be needed if the additions are to have anything more than a short-term effect. And sub-soil sodicity may not be affected by the addition of gypsum at the surface, unless the soils are also deep-ripped to aid penetration. Gypsum itself can cause its own problems as it too, is a form of salt. 

Large areas of the cropping lands of southeastern Australia have either sodic topsoils or sodic subsoils or a combination of both. Many land managers are using about 5 tonnes per hectare of gypsum every 10 years or so to ameliorate the sodic conditions. Although spectacular improvements have occurred in soil structure and subsequent crop and pasture growth, this is an extremely expensive option and not always economically viable.

As well as improving agricultural profitability, reducing erosion and improving water quality, the application of gypsum has widened land use options and crop types. It has also reduced damage to infrastructure such as roads and buildings. 

A combination of solid research and improved land management practices has resulted in the ability of farmers and scientists to keep the challenges posed by salinity and sodicity well in hand. However, our soils are a precious resource, and awareness and vigilance is required to maintain our continent’s arable soils. 

Healthy soil
Healthy soil. Image source: Natural Resources Conservation Service / Flickr.


What is the approximate area of Australia?

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2. Apart from NaCl, what is an example of another salt that affects Australian soil?

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Transient salinity affects approximately what percentage of Australian’s dry-land cropping regions?

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Do Na ions have a positive or negative charge?

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Sodicity is often treated with substances containing:

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Quiz Complete

Thanks for completing the Nova quiz! We hope you enjoyed testing your knowledge.

Reviewed by

Dr Rana Munns FAA

Chief Research Scientist, Division of Plant Industry


Dr John Passioura FAA

Honorary Research Fellow, Division of Plant Industry



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